Cilantro Garlic Potato Tacos

Instructions

1. 1

   Peel and dice the 4 large potatoes into small cubes.

2. 2

   Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.

3. 3

   In a large skillet, sauté the 1/2 cup chopped onion and 2 cloves minced garlic over medium heat until the onion is translucent, about 5 minutes.

4. 4

   Add the boiled potatoes to the skillet and cook for another 5 minutes, stirring occasionally.

5. 5

   Stir in the 1/4 cup white milk sauce and 1/4 cup chopped cilantro. Season with salt and pepper to taste.

6. 6

   Warm the 8 small corn tortillas in a separate skillet or microwave.

7. 7

   Fill each tortilla with the potato mixture.

8. 8

   Serve the tacos hot, optionally garnished with additional cilantro or a squeeze of lime.