Classic Banana Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, mash the ripe bananas with a fork until smooth.

3. 3

   Melt the butter and add it to the mashed bananas. Mix well.

4. 4

   Add the sugar, eggs, and baking powder to the banana mixture. Stir until combined.

5. 5

   Gradually add the flour to the mixture, stirring until just combined. Do not overmix.

6. 6

   Pour the batter into a greased 9x5 inch loaf pan.

7. 7

   Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.