Classic Banana Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, combine the flour, baking soda, and salt. Set aside.

3. 3

   In another bowl, cream together the butter and brown sugar. Stir in the eggs and mashed bananas until well blended.

4. 4

   Add the vanilla extract and plain yogurt to the banana mixture and mix well.

5. 5

   Gradually add the flour mixture to the banana mixture, stirring just until combined.

6. 6

   Fold in the chopped walnuts.

7. 7

   Pour the batter into the prepared loaf pan.

8. 8

   Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

9. 9

   Let the bread cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.