Classic Tiramisu

Instructions

1. 1

   Brew the strong coffee and let it cool to room temperature.

2. 2

   Separate the egg yolks from the whites. In a bowl, whisk the egg yolks with the sugar until the mixture is pale and creamy.

3. 3

   Add the mascarpone cheese to the egg yolk mixture and gently fold until smooth.

4. 4

   In another bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the mascarpone mixture.

5. 5

   Combine the cooled coffee with the coffee liqueur in a shallow dish.

6. 6

   Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.

7. 7

   Arrange a layer of soaked ladyfingers at the bottom of a rectangular dish.

8. 8

   Spread half of the mascarpone mixture over the ladyfingers.

9. 9

   Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.

10. 10

    Cover and refrigerate the tiramisu for at least 4 hours, or overnight for best results.

11. 11

    Before serving, dust the top with cocoa powder.

12. 12

    Serve chilled and enjoy your Classic Tiramisu.