Classic Chole Bhature

Instructions

1. 1

   Soak the chickpeas overnight in water. Drain and rinse them before cooking.

2. 2

   In a pressure cooker, add the soaked chickpeas, salt, and enough water to cover them. Cook until they are soft and tender.

3. 3

   In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add cumin seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Stir in the ginger-garlic paste and cook for another minute.

6. 6

   Add the chopped tomatoes and cook until they are soft and the oil starts to separate.

7. 7

   Mix in the coriander powder, garam masala, red chili powder, and salt. Cook for a few minutes until the spices are well blended.

8. 8

   Add the cooked chickpeas to the pan and mix well. Let it simmer for 10-15 minutes, allowing the flavors to meld.

9. 9

   For the Bhature, in a large bowl, combine all-purpose flour, baking powder, yogurt, and a pinch of salt. Gradually add water to form a soft dough.

10. 10

    Knead the dough well and let it rest for at least 30 minutes.

11. 11

    Divide the dough into small balls and roll them out into circles.

12. 12

    Heat oil in a deep frying pan. Fry the rolled-out dough until they puff up and turn golden brown.

13. 13

    Serve the hot Bhature with the prepared Chole.