Vegan Chocolate Chestnut Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Roast the chestnuts in the oven for about 20 minutes or until they are tender. Let them cool, then peel and chop them.

3. 3

   In a food processor, blend the oats until they form a coarse flour.

4. 4

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method).

5. 5

   In a mixing bowl, combine the chopped chestnuts, oat flour, melted chocolate, maple syrup, and vanilla extract. Mix well until all ingredients are fully incorporated.

6. 6

   Line a baking dish with parchment paper and spread the mixture evenly in the dish.

7. 7

   Press the mixture down firmly to ensure it is compact.

8. 8

   Refrigerate for at least 2 hours or until the mixture is firm.

9. 9

   Once set, cut into bars and serve. Enjoy your Vegan Chocolate Chestnut Bars!