Creado con IA
Loaded Beef Nachos
30 min 555 kcal por ración Media
Ingredientes
4 Raciones
- tortilla chips200 g
- ground beef150 g
- cheddar cheese150 g
- black beans100 g
- jalapeños100 g
- salsa100 g
- sour cream50 g
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Spread the tortilla chips evenly on a large baking sheet.
- 3
In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
- 4
Sprinkle the cooked ground beef evenly over the tortilla chips.
- 5
Rinse and drain the black beans, then scatter them over the beef and chips.
- 6
Slice the jalapeños and distribute them evenly over the nachos.
- 7
Grate the cheddar cheese and sprinkle it generously over the top of the nachos.
- 8
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- 9
Remove the nachos from the oven and top with salsa and dollops of sour cream.
