Créé avec l’IA
Hazelnut Chocolate Cake
45 min 230 kcal par portion Avancé
Ingrédients
4 Portions
- hazelnut flour1 cup
- cocoa powder0,25 cup
- erythritol0,25 cup
- large eggs3 pieces
- unsweetened almond milk0,25 cup
- vanilla extract1 teaspoon
- baking powder0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
In a large mixing bowl, combine the hazelnut flour, cocoa powder, erythritol, baking powder, and salt. Mix well to ensure even distribution.
- 3
In a separate bowl, whisk together the eggs, almond milk, and vanilla extract until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.
- 5
Pour the batter into the prepared cake pan, spreading it evenly.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
