Tomato Rice with Herbs

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Heat the olive oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Add the minced garlic and sauté for another minute until fragrant.

5. 5

   Add the chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.

6. 6

   Add the rinsed rice to the pan and stir well to coat the rice with the tomato mixture.

7. 7

   Pour in the vegetable broth and bring to a boil.

8. 8

   Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

9. 9

   Once cooked, fluff the rice with a fork and garnish with fresh cilantro.

10. 10

    Serve hot and enjoy your Tomato Rice with Herbs.