Made with AI
Asian Potato Fried Rice
Ingredients
- cooked white rice1 cup
- potatoes (diced)2 medium (about 300g)
- mixed vegetables (carrots, peas, corn)1 cup
- sesame oil2 tablespoons
- soy sauce2 tablespoons
- chili garlic sauce1 teaspoon
- onion (chopped)1 small
- green onions (sliced)2 green onions
Instructions
- 1
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium heat.
- 2
Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until golden and tender. Remove potatoes from the pan and set aside.
- 3
Add the remaining 1 tablespoon of sesame oil to the pan. Add the chopped onion and sauté for 2 minutes until translucent.
- 4
Add the mixed vegetables and cook for another 3-4 minutes until they are just tender.
- 5
Stir in the cooked potatoes and mix well with the vegetables and onion.
- 6
Add the cooked white rice to the pan, breaking up any clumps with a spatula.
- 7
Pour in the soy sauce and chili garlic sauce. Stir-fry everything together for 2-3 minutes, ensuring the rice and vegetables are evenly coated.
- 8
Taste and adjust seasoning if needed.
- 9
Remove from heat and garnish with sliced green onions.
- 10
Serve hot and enjoy your Asian Potato Fried Rice!
