Vegetable Fried Rice

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.

3. 3

   Add the diced potato, carrot, and beetroot to the pan. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.

4. 4

   Stir in the sliced hot pepper and cook for another 2 minutes.

5. 5

   Add the cooked rice to the pan and mix well with the vegetables.

6. 6

   Cook for an additional 3-5 minutes, stirring frequently, until the rice is heated through.

7. 7

   Adjust seasoning with salt and pepper to taste.

8. 8

   Serve hot and enjoy your Vegetable Fried Rice.