Creado con IA
Classic Chicken Fajita Soup
45 min 208 kcal por ración Media
Ingredientes
4 Raciones
- boneless, skinless chicken breasts1 lb
- red bell pepper1 piece
- green bell pepper1 piece
- yellow onion1 piece
- garlic2 cloves
- diced tomatoes14,5 oz
- chicken broth4 cups
- chili powder1 tsp
- cumin1 tsp
- paprika0,5 tsp
- oregano0,5 tsp
- salt0,5 tsp
- black pepper0,25 tsp
- olive oil1 tbsp
- chopped cilantro0,25 cup
- lime1 piece
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken and set aside.
- 3
In the same pot, add the chopped onion, red bell pepper, and green bell pepper. Cook until the vegetables are tender, about 5 minutes.
- 4
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 5
Pour in the chicken broth and diced tomatoes (with their juice).
- 6
Add the chili powder, cumin, paprika, oregano, salt, and black pepper. Stir to combine.
- 7
Return the chicken breasts to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through.
- 8
Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
- 9
