Creado con IA
Neckbones and Green Bean Stew
80 min 508 kcal por ración Media
Ingredientes
4 Raciones
- pork neckbones2 lbs
- green beans1 lb
- potatoes3 medium
- carrot1 large
- onion1 medium
- garlic2 cloves
- salt1 tsp
- black pepper0,5 tsp
- thyme1 tsp
- vegetable broth4 cups
Preparación
- 1
Rinse the pork neckbones under cold water and pat them dry.
- 2
In a large pot, add the pork neckbones and cover with water. Bring to a boil, then reduce heat and simmer for 30 minutes. Skim off any foam that rises to the surface.
- 3
While the neckbones are simmering, peel and chop the potatoes into bite-sized pieces. Peel and slice the carrot. Dice the onion and mince the garlic.
- 4
After 30 minutes, drain the neckbones and return them to the pot. Add the vegetable broth, potatoes, carrot, onion, and garlic.
- 5
Season with salt, black pepper, and thyme. Stir to combine.
- 6
Bring the mixture to a boil, then reduce heat and simmer for 45 minutes, or until the vegetables are tender and the meat is falling off the bones.
- 7
Trim the ends off the green beans and cut them into 1-inch pieces. Add the green beans to the pot and simmer for an additional 10-15 minutes, until they are tender.
- 8
Taste and adjust seasoning if necessary. Serve hot.
