Made with AI
American Style Chicken Pad Thai
Ingredients
- rice noodles8 oz
- vegetable oil2 tbsp
- chicken breast1 lb
- garlic2 cloves
- eggs2 pieces
- bean sprouts1 cup
- roasted peanuts0,25 cup
- green onions3 pieces
- lime1 piece
- soy sauce0,25 cup
- brown sugar2 tbsp
- ketchup1 tbsp
Instructions
- 1
Cook the rice noodles according to the package instructions, then drain and set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 3
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Push the garlic to the side of the skillet and pour the beaten eggs into the center. Scramble the eggs until fully cooked, then mix them with the garlic.
- 5
Add the cooked rice noodles, chicken, bean sprouts, soy sauce, brown sugar, and ketchup to the skillet. Toss everything together until well combined and heated through.
- 6
Remove the skillet from heat and stir in the chopped green onions and roasted peanuts.
- 7
Serve the Pad Thai with lime wedges on the side for squeezing over the top before eating.
