Tenali Spiced Gheeya Thin Crust Pizza

Preparación

1. 1

   Preheat the oven to 220°C and place a baking tray or pizza stone inside to heat.

2. 2

   Squeeze the grated gheeya bottle gourd firmly to remove excess moisture. This helps keep the thin crust crisp.

3. 3

   Finely chop the onion, tomato, green chilies, and cilantro if not already prepared.

4. 4

   Heat the olive oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

5. 5

   Add the onion and sauté for 2–3 minutes until lightly softened.

6. 6

   Stir in the ginger garlic paste and green chilies. Cook for 1 minute until fragrant.

7. 7

   Add the squeezed grated gheeya, tomato, coriander powder, turmeric powder, and red chili powder. Cook for 5–7 minutes, stirring often, until the mixture becomes dry and lightly spiced.

8. 8

   Remove the gheeya mixture from the heat and let it cool slightly.

9. 9