Créé avec l’IA
Veg Zinger Burger
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat burger buns4 pieces
- shredded cabbage2 cups
- grated carrots1 cup
- sliced cucumbers1 cup
- cheddar cheese4 slices
- mayonnaise4 tablespoons
- hot sauce1 tablespoon
- breaded and fried vegetable patties2 cups
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Slice the whole wheat burger buns in half and lightly toast them.
- 2
In a bowl, mix the shredded cabbage, grated carrots, and sliced cucumbers. Add salt and black pepper to taste.
- 3
In a small bowl, mix the mayonnaise and hot sauce to create a spicy mayo.
- 4
Place a slice of cheddar cheese on the bottom half of each toasted bun.
- 5
Place a breaded and fried vegetable patty on top of the cheese.
- 6
Spread a tablespoon of spicy mayo on the top half of each bun.
- 7
Add a generous amount of the cabbage, carrot, and cucumber mixture on top of the patty.
- 8
Close the burger with the top half of the bun.
- 9
Serve immediately and enjoy your Veg Zinger Burger!
