
Créé avec l’IA
Wash the burger lettuce leaves thoroughly and pat them dry with a paper towel.
Slice the zucchini, tomato, and onion into thin slices.
Mince the garlic cloves finely.
Heat the olive oil in a pan over medium heat.
Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
Add the sliced zucchini and onion to the pan and cook for 5-7 minutes until they are tender.
Remove the pan from heat and let the mixture cool slightly.
Lay out the lettuce leaves on a flat surface.
Place a few slices of tomato on each lettuce leaf.
Add a spoonful of the zucchini and onion mixture on top of the tomato slices.
Wrap the lettuce leaves around the filling to form a wrap.
Serve immediately and enjoy your Lettuce-Wrapped Veggie Delight!