Made with AI
Basil Egg Stir-Fry
25 min 112 kcal per serving Medium
Ingredients
4 Servings
- large eggs4 pieces
- fresh basil leaves1 cup
- red bell pepper1 medium
- soy sauce1 tablespoon
- olive oil1 tablespoon
- chili flakes1/4 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
Crack the 4 large eggs into a bowl and beat them well.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 3
Add the red bell pepper, sliced into thin strips, to the skillet and sauté for about 3-4 minutes until they start to soften.
- 4
Pour the beaten eggs into the skillet with the bell peppers and let them cook for a minute without stirring.
- 5
Gently stir the eggs and peppers together, cooking until the eggs are just set.
- 6
Add 1 tablespoon of soy sauce, 1/4 teaspoon of chili flakes, and 1/4 teaspoon of black pepper to the skillet, stirring to combine.
- 7
Add 1 cup of fresh basil leaves to the skillet and gently fold them into the egg mixture until they are just wilted.
- 8
Remove from heat and serve immediately.
