Classic Mushroom Fry

Instructions

1. 1

   Clean the mushrooms thoroughly and slice them evenly.

2. 2

   Heat the olive oil in a large frying pan over medium heat.

3. 3

   Add the chopped onion to the pan and sauté until it becomes translucent.

4. 4

   Mince the garlic cloves and add them to the pan, cooking for another minute.

5. 5

   Add the sliced mushrooms to the pan and stir well to combine with the onion and garlic.

6. 6

   Season the mixture with black pepper, salt, and paprika, stirring to ensure even coating.

7. 7

   Pour the soy sauce over the mushrooms and continue to cook until the mushrooms are tender and have released their juices.

8. 8

   Remove the pan from heat and sprinkle the chopped parsley over the top.

9. 9

   Serve the mushroom fry hot as a side dish or a topping for toast or rice.