Spicy Fish Cream Cheese Spread

Instructions

1. 1

   Cook the fish fillets by steaming or poaching them until they are fully cooked and flaky.

2. 2

   Allow the fish to cool slightly, then flake it into small pieces using a fork.

3. 3

   In a mixing bowl, combine the cream cheese, ketchup, lemon juice, chili flakes, salt, and black pepper.

4. 4

   Add the flaked fish to the cream cheese mixture and stir until well combined.

5. 5

   Taste the spread and adjust the seasoning if necessary.

6. 6

   Transfer the spread to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.

7. 7

   Serve the spread with crackers, bread, or vegetable sticks.