Classic Butter Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the plain yogurt, garlic, ginger, garam masala, chili powder, cumin, coriander powder, turmeric, and salt to create a marinade.

3. 3

   Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.

4. 4

   Heat the butter in a large pan over medium heat. Add the marinated chicken and cook until the chicken is browned and cooked through.

5. 5

   Add the tomato puree to the pan and stir well. Let it simmer for about 10 minutes.

6. 6

   Stir in the cream and let it cook for another 5 minutes, allowing the flavors to meld together.

7. 7

   Taste and adjust seasoning if necessary. Serve hot with rice or naan.