Eggy Caramel Bread Delight

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a saucepan, heat 1 cup of sugar over medium heat, stirring constantly until it melts and turns into a golden caramel.

3. 3

   Pour the caramel into a baking dish, tilting the dish to coat the bottom evenly. Set aside to cool.

4. 4

   In a large bowl, whisk together the eggs, milk, and vanilla essence until well combined.

5. 5

   Tear the bread slices into small pieces and add them to the egg mixture. Let them soak for about 10 minutes.

6. 6

   Pour the bread and egg mixture over the cooled caramel in the baking dish.

7. 7

   Place the baking dish in a larger pan filled with hot water, creating a water bath.

8. 8

   Bake in the preheated oven for 45-50 minutes, or until a knife inserted into the center comes out clean.

9. 9

   Remove from the oven and let it cool slightly before inverting onto a serving plate.