Creado con IA
Vegan Gram Flour Pancakes
20 min 131 kcal por ración Fácil
Ingredientes
4 Raciones
- gram flour1 cup
- water1 cup
- onion1 medium
- salt1 teaspoon
- turmeric1 teaspoon
- cumin seeds1 teaspoon
- vegetable oil2 tablespoons
Preparación
- 1
In a mixing bowl, combine 1 cup of gram flour, 1 teaspoon of salt, 1 teaspoon of turmeric, and 1 teaspoon of cumin seeds.
- 2
Gradually add 1 cup of water to the dry ingredients, whisking continuously to form a smooth batter.
- 3
Finely chop 1 medium onion and add it to the batter. Mix well.
- 4
Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
- 5
Pour a ladleful of batter onto the skillet and spread it out evenly to form a pancake.
- 6
Cook for 2-3 minutes on one side until bubbles form on the surface and the edges start to lift.
- 7
Flip the pancake and cook for another 2-3 minutes until golden brown.
- 8
Repeat with the remaining batter, adding more oil as needed.
- 9
Serve the pancakes hot with your favorite chutney or sauce.
