Vegan Gram Flour Pancakes

Instructions

1. 1

   In a mixing bowl, combine 1 cup of gram flour, 1 teaspoon of salt, 1 teaspoon of turmeric, and 1 teaspoon of cumin seeds.

2. 2

   Gradually add 1 cup of water to the dry ingredients, whisking continuously to form a smooth batter.

3. 3

   Finely chop 1 medium onion and add it to the batter. Mix well.

4. 4

   Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.

5. 5

   Pour a ladleful of batter onto the skillet and spread it out evenly to form a pancake.

6. 6

   Cook for 2-3 minutes on one side until bubbles form on the surface and the edges start to lift.

7. 7

   Flip the pancake and cook for another 2-3 minutes until golden brown.

8. 8

   Repeat with the remaining batter, adding more oil as needed.

9. 9

   Serve the pancakes hot with your favorite chutney or sauce.