Grilled Lemon Herb Chicken

Instructions

1. 1

   In a small bowl, combine the olive oil, juice of the lemon, minced garlic, dried oregano, salt, and black pepper to create a marinade.

2. 2

   Place the boneless chicken in a shallow dish or a resealable plastic bag.

3. 3

   Pour the marinade over the chicken, ensuring it is well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

4. 4

   Preheat your grill to medium-high heat.

5. 5

   Remove the chicken from the marinade and place it on the grill.

6. 6

   Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

7. 7

   Remove the chicken from the grill and let it rest for a few minutes before serving.

8. 8

   Serve the grilled lemon herb chicken with your choice of sides.