Creamy Tomato and Pepper Pasta

Preparación

1. 1

   Cook the pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.

2. 2

   While the pasta is cooking, dice the fresh tomatoes and red bell pepper. Mince the garlic clove.

3. 3

   In a large skillet, heat a small amount of oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add the diced red bell pepper and cook for 2-3 minutes until it starts to soften.

5. 5

   Add the diced tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the tomatoes break down and the mixture thickens slightly.

6. 6

   Sprinkle the flour over the vegetables and stir well to combine. Cook for 1 minute to remove the raw flour taste.

7. 7

   Gradually pour in the milk, stirring constantly to avoid lumps. Cook for 2-3 minutes until the sauce thickens.

8. 8

   Add the pavlaka (sour cream) and stir until fully incorporated and the sauce is creamy.