Classic Chocolate Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.

2. 2

   In a medium bowl, whisk together the flour and cocoa powder. Set aside.

3. 3

   In a large bowl, cream together the butter and sugar until light and fluffy.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

6. 6

   Pour the batter into the prepared pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

9. 9

   Once cooled, frost or decorate as desired before serving.