Creato con AI
Pineapple Kesari
30 min 560 kcal a porzione Medio
Ingredienti
4 Porzioni
- semolina1 cup
- pineapple chunks1 cup
- sugar1 cup
- water2 cups
- ghee0,25 cup
- cashew nuts10 pieces
- raisins10 pieces
- cardamom powder0,25 teaspoon
- saffron1 pinch
Istruzioni
- 1
Heat 1/4 cup of ghee in a pan over medium heat.
- 2
Add 10 cashew nuts and 10 raisins to the pan and fry until the cashews turn golden brown. Remove and set aside.
- 3
In the same pan, add 1 cup of semolina and roast it on low heat until it turns aromatic and light golden. Be careful not to burn it.
- 4
In a separate pot, bring 2 cups of water to a boil.
- 5
Add 1 cup of pineapple chunks to the boiling water and cook for 2-3 minutes.
- 6
Gradually add the roasted semolina to the boiling water and pineapple mixture, stirring continuously to avoid lumps.
- 7
Once the semolina is cooked and the mixture thickens, add 1 cup of sugar and mix well.
- 8
Add the fried cashews and raisins, 1/4 teaspoon of cardamom powder, and a pinch of saffron to the mixture.
- 9
Stir everything together and cook for another 2-3 minutes until the sugar dissolves completely and the kesari reaches the desired consistency.
