Neer Dosa

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear.

2. 2

   Soak the rice in water for at least 4-5 hours or overnight.

3. 3

   Drain the soaked rice and transfer it to a blender.

4. 4

   Add the grated coconut and 2 cups of water to the blender.

5. 5

   Blend the mixture until you get a smooth batter.

6. 6

   Pour the batter into a bowl and add salt. Mix well.

7. 7

   The batter should be thin and watery. If it's too thick, add more water to achieve the right consistency.

8. 8

   Heat a non-stick pan over medium heat and lightly grease it with oil.

9. 9

   Pour a ladleful of batter onto the pan and swirl it around to spread evenly.

10. 10

    Cover the pan with a lid and cook for about 1-2 minutes until the edges start to lift.

11. 11

    Gently remove the dosa from the pan and repeat the process with the remaining batter.

12. 12

    Serve the Neer Dosa hot with coconut chutney or any side dish of your choice.