Paper Dosa

Instructions

1. 1

   Rinse the rice and urad dal separately under running water until the water runs clear.

2. 2

   Soak the rice and urad dal separately in water for at least 4-6 hours. Add the fenugreek seeds to the urad dal while soaking.

3. 3

   Drain the soaked rice and grind it into a smooth batter using a little water. Transfer to a large bowl.

4. 4

   Drain the soaked urad dal and fenugreek seeds, and grind them into a smooth and fluffy batter using a little water. Add this to the rice batter.

5. 5

   Mix both batters well, cover, and let it ferment overnight or for about 8-12 hours in a warm place.

6. 6

   Once fermented, add salt to the batter and mix gently.

7. 7

   Heat a non-stick pan or dosa tawa over medium heat. Lightly grease it with oil.

8. 8

   Pour a ladleful of batter onto the center of the pan and spread it outwards in a circular motion to form a thin dosa.

9. 9

   Drizzle a few drops of oil around the edges and cook until the dosa turns golden brown and crispy.

10. 10

    Carefully lift the dosa from the pan and serve hot with chutney or sambar.