Creado con IA
Vegetable Biryani
Ingredientes
4 Raciones
- Basmati rice2 cups
- Mixed vegetables (carrots, peas, beans, cauliflower)3 cups
- Onion1 large
- Tomatoes2 medium
- Ginger-garlic paste1 tablespoon
- Biryani masala2 tablespoons
- Saffron1 pinch
- Mint leaves1/4 cup
- Cilantro1/4 cup
- Yogurt1/2 cup
- Lemon juice2 tablespoons
- Ghee or oil3 tablespoons
Preparación
- 1
Rinse the basmati rice until the water runs clear, then soak it in water for at least 30 minutes. Drain and set aside.
- 2
In a large pot, heat the ghee or oil over medium heat. Add the sliced onions and sauté until they are golden brown. Remove half of the onions for garnishing later.
- 3
To the same pot, add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
- 4
Add the chopped tomatoes and cook until they are soft and mushy.
- 5
Stir in the biryani masala and cook for another minute.
- 6
Add the mixed vegetables to the pot and sauté for 5 minutes until they are slightly tender.
- 7
Reduce the heat and add the yogurt, mint leaves, cilantro, and lemon juice. Mix well and cook for another 2-3 minutes.
- 8
In a separate pot, bring water to a boil, add the drained rice, and cook until it's 70% done. Drain the rice and set aside.
- 9
