Beetroot and Sausage Pilaf

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and sauté for about 1 minute until they start to crackle.

3. 3

   Slice the sausage into bite-sized pieces and add them to the pan. Cook until they are browned.

4. 4

   Peel and grate the carrot, then add it to the pan. Stir well.

5. 5

   Peel and dice the beetroot, then add it to the pan. Cook for about 5 minutes, stirring occasionally.

6. 6

   Rinse the basmati rice under cold water until the water runs clear. Add the rice to the pan and stir to combine with the other ingredients.

7. 7

   Add 400ml of water to the pan, bring to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

8. 8

   Fluff the pilaf with a fork and serve hot.