Paneer Jalfrezi

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Slice the onion and bell pepper into thin strips.

3. 3

   Chop the tomatoes into small pieces.

4. 4

   Heat the oil in a pan over medium heat.

5. 5

   Add the cumin seeds and let them splutter.

6. 6

   Add the sliced onions and sauté until they turn golden brown.

7. 7

   Add the ginger-garlic paste and sauté for another minute.

8. 8

   Add the bell pepper strips and cook for 2-3 minutes.

9. 9

   Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.

10. 10

    Add the paneer cubes and gently mix to coat them with the spices.

11. 11

    Sprinkle garam masala over the mixture and cook for another 2-3 minutes.

12. 12

    Serve hot with roti, naan, or rice.