Classic Grilled Cheese Sandwich

Instructions

1. 1

   Lay out the 8 slices of whole wheat bread on a clean surface.

2. 2

   Spread 1/2 tablespoon of light butter evenly on one side of each bread slice.

3. 3

   Place 4 slices of bread, buttered side down, on a skillet or griddle.

4. 4

   Top each slice with 1 slice of reduced-fat cheddar cheese.

5. 5

   Arrange tomato slices evenly over the cheese on each sandwich.

6. 6

   Cover each with the remaining bread slices, buttered side up.

7. 7

   Heat the skillet or griddle over medium heat.

8. 8

   Cook the sandwiches for 3-4 minutes on one side, until golden brown.

9. 9

   Carefully flip each sandwich and cook for another 2-3 minutes, until the other side is golden and the cheese is melted.

10. 10

    Remove from the skillet, let cool slightly, slice in half, and serve warm.