Alu Fulkopi Curry

Instructions

1. 1

   Peel and cube the potatoes. Cut the cauliflower into florets.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add cumin seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add the tomatoes and cook until they are soft.

6. 6

   Add turmeric powder, coriander powder, red chili powder, and salt. Stir well.

7. 7

   Add the potatoes and cauliflower to the pan. Mix well to coat the vegetables with the spices.

8. 8

   Add a little water, cover, and cook on low heat until the vegetables are tender.

9. 9

   Garnish with chopped cilantro before serving.