Baked Fish with Cheese

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Lightly grease a baking dish with the olive oil.

3. 3

   Place the fish fillets in the baking dish and sprinkle with salt.

4. 4

   Evenly spread the shredded cheese over the fish fillets.

5. 5

   Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the cheese is golden and bubbly.

6. 6

   Remove from the oven and let it rest for a few minutes before serving.