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Baked Fish with Cheese

Name: Baked Fish with Cheese
Total time: 30 min
Ingredients: 400 grams fish fillets; 100 grams shredded cheese; 1/2 teaspoon salt; 1 tablespoon olive oil

30 min 220 kcal per serving Medium

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Instructions

1
Preheat your oven to 200°C (392°F).
2
Lightly grease a baking dish with the olive oil.
3
Place the fish fillets in the baking dish and sprinkle with salt.
4
Evenly spread the shredded cheese over the fish fillets.
5
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the cheese is golden and bubbly.
6
Remove from the oven and let it rest for a few minutes before serving.

Baked Fish with Cheese

Instructions

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Ingredients