Chicken and Cheese Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Add 1/2 teaspoon of salt to the beaten eggs and mix thoroughly.

3. 3

   Heat a non-stick skillet over medium heat.

4. 4

   Pour the beaten eggs into the skillet and let them cook for about 2 minutes, or until the edges start to set.

5. 5

   Sprinkle 100 grams of shredded cheese evenly over the eggs.

6. 6

   Add 200 grams of cooked chicken breast, spreading it evenly over the cheese.

7. 7

   Fold the omelette in half and cook for another 2-3 minutes, or until the cheese is melted and the eggs are fully cooked.

8. 8

   Slide the omelette onto a plate and serve hot.