Classic Margherita Pizza

Instructions

1. 1

   Preheat your oven to 250°C (482°F).

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness.

3. 3

   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

4. 4

   Slice the mozzarella cheese and distribute it evenly over the tomato sauce.

5. 5

   Thinly slice the onion and red bell pepper, then scatter them over the cheese.

6. 6

   Transfer the pizza to a baking sheet or pizza stone.

7. 7

   Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

8. 8

   Remove from the oven and let it cool slightly before slicing and serving.