South Indian Fish Curry

Instructions

1. 1

   Cut the white fish fillets into medium-sized pieces and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the mustard seeds and let them splutter.

3. 3

   Add the curry leaves and sauté for a few seconds until fragrant.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Stir in the ginger-garlic paste and cook for 1 minute until the raw smell disappears.

6. 6

   Add the chopped tomatoes and cook until they soften and the oil begins to separate.

7. 7

   Add the turmeric powder, chili powder, coriander powder, and salt. Mix well and cook for 2 minutes.

8. 8

   Pour in the light coconut milk and bring the mixture to a gentle simmer.

9. 9

   Add the fish pieces to the curry, cover, and cook for 8-10 minutes or until the fish is cooked through and tender.

10. 10

    Taste and adjust salt if needed. Serve hot with steamed rice.