Meal Maker Biryani

Instructions

1. 1

   Soak the meal maker (soya chunks) in hot water for 10 minutes, then drain and set aside.

2. 2

   Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.

3. 3

   Heat oil in a large pan over medium heat. Add sliced onions and sauté until golden brown.

4. 4

   Add ginger-garlic paste and green chilies, and sauté for another minute.

5. 5

   Add chopped tomatoes and cook until they become soft and mushy.

6. 6

   Stir in the biryani masala and cook for 2 minutes.

7. 7

   Add the soaked meal maker, yogurt, mint leaves, and coriander leaves. Mix well and cook for 5 minutes.

8. 8

   Add the soaked and drained basmati rice to the pan. Mix gently to combine all ingredients.

9. 9

   Add 600 ml of water and salt to taste. Bring to a boil.

10. 10

    Once it starts boiling, reduce the heat to low, cover the pan with a lid, and let it cook for 15-20 minutes or until the rice is fully cooked and the water is absorbed.

11. 11

    Turn off the heat and let it sit for 5 minutes before fluffing the biryani with a fork.

12. 12

    Serve hot with raita or your choice of side dish.