Classic Salt Bread

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour and salt.

2. 2

   Add the sourdough starter to the dry ingredients and mix well.

3. 3

   Gradually add the water while mixing until a rough dough forms.

4. 4

   Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 4 hours or until doubled in size.

6. 6

   Preheat your oven to 220°C (428°F).

7. 7

   Gently deflate the dough and shape it into a round loaf.

8. 8

   Place the loaf on a baking sheet lined with parchment paper.

9. 9

   Let the loaf rest for another 30 minutes.

10. 10

    Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

11. 11

    Remove from the oven and let it cool on a wire rack before slicing.