Créé avec l’IA
Grilled Chicken Salad
30 min 253 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast400 g
- mixed greens200 g
- cherry tomatoes100 g
- red onion50 g
- avocado1 whole
- olive oil2 tbsp
- lemon1 whole
- saltto taste
- pepperto taste
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the chicken breast with salt and pepper.
- 3
Grill the chicken breast for 6-7 minutes on each side, or until fully cooked.
- 4
While the chicken is grilling, prepare the salad.
- 5
In a large bowl, combine the mixed greens, cherry tomatoes (halved), and thinly sliced red onion.
- 6
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado and add it to the salad.
- 7
In a small bowl, whisk together the olive oil and the juice of one lemon to make the dressing.
- 8
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
- 9
Add the sliced chicken to the salad.
