Creado con IA
Classic Spaghetti with Tomato Basil Sauce
30 min 404 kcal por ración Fácil
Ingredientes
4 Raciones
- dry spaghetti320 g
- olive oil2 tablespoons
- garlic3 cloves
- canned crushed tomatoes800 g
- salt1 teaspoon
- black pepper0,5 teaspoon
- red pepper flakes0,5 teaspoon
- fresh basil leaves20 g
- grated parmesan cheese20 g
Preparación
- 1
Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
- 3
Add the canned crushed tomatoes to the skillet. Stir in the salt, black pepper, and red pepper flakes. Simmer the sauce for 10-15 minutes, stirring occasionally, until slightly thickened.
- 4
Tear or chop the fresh basil leaves and stir most of them into the sauce, reserving a few for garnish.
- 5
Add the drained spaghetti to the skillet with the sauce. Toss well to coat, adding a splash of reserved pasta water if needed to loosen the sauce.
- 6
Serve the spaghetti hot, topped with grated parmesan cheese and the remaining fresh basil leaves. Enjoy!
