Creado con IA
Classic Spaghetti with Tomato Sauce
30 min 503 kcal por ración Fácil
Ingredientes
4 Raciones
- spaghetti400 g
- canned tomatoes800 g
- olive oil2 tablespoons
- garlic4 cloves
- dried oregano1 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- red pepper flakes1/4 teaspoon
- fresh basil1/4 cup
Preparación
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1-2 minutes.
- 3
Add the canned tomatoes, dried oregano, salt, black pepper, and red pepper flakes to the skillet. Stir to combine.
- 4
Bring the sauce to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened.
- 5
Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.
- 6
Remove from heat and stir in the fresh basil.
- 7
Serve the spaghetti hot, garnished with additional fresh basil if desired.
