Spicy Eggplant Salad

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the eggplants into 1/2-inch thick rounds and place them on a baking sheet.

3. 3

   Drizzle the eggplant slices with olive oil and season with salt and black pepper.

4. 4

   Roast the eggplants in the oven for about 20-25 minutes, or until they are tender and golden brown.

5. 5

   While the eggplants are roasting, peel and slice the cucumber into thin rounds.

6. 6

   In a small bowl, mix the vinegar and chili powder to create a dressing.

7. 7

   Once the eggplants are done, let them cool slightly, then combine them with the cucumber slices in a large bowl.

8. 8

   Pour the dressing over the eggplant and cucumber mixture and toss gently to combine.

9. 9

   Adjust the seasoning with additional salt and black pepper if needed.

10. 10

    Serve the salad warm or at room temperature.