Mediterranean Pork Stir-Fry

Instructions

1. 1

   Slice the pork loin into thin strips.

2. 2

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

3. 3

   Add the pork strips to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of olive oil.

5. 5

   Add the minced garlic and sauté for about 30 seconds until fragrant.

6. 6

   Add the sliced red bell pepper and zucchini to the skillet. Cook for 4-5 minutes until the vegetables are tender-crisp.

7. 7

   Return the pork to the skillet and add the balsamic vinegar, dried basil, salt, and black pepper. Stir well to combine.

8. 8

   Cook for an additional 2-3 minutes to allow the flavors to meld together.

9. 9

   Serve the stir-fry over the cooked quinoa and enjoy your Mediterranean Pork Stir-Fry.