Creado con IA
Spicy Chicken and Egg Noodle Soup
40 min 866 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- noodles200 g
- eggs2 pieces
- carrot1 piece
- green beans50 g
- chili paste1 tablespoon
- soy sauce1 tablespoon
- chicken broth1 liter
- green onions2 pieces
Preparación
- 1
Begin by slicing the chicken breast into thin strips.
- 2
In a large pot, bring the chicken broth to a boil.
- 3
Add the chicken strips to the boiling broth and cook until they are no longer pink.
- 4
While the chicken is cooking, peel and slice the carrot into thin rounds.
- 5
Add the carrot slices and green beans to the pot and let them cook for about 5 minutes.
- 6
Stir in the chili paste and soy sauce, mixing well to combine the flavors.
- 7
Add the noodles to the pot and cook according to the package instructions until they are tender.
- 8
In a separate bowl, beat the eggs and then slowly pour them into the soup while stirring gently to create egg ribbons.
- 9
Chop the green onions and add them to the soup just before serving.
