Zucchini and Bacon Omelette

Instructions

1. 1

   Crack the 6 large eggs into a bowl and whisk them until they are well combined.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add 1 cup of diced zucchini to the skillet and sauté for about 3-4 minutes, or until the zucchini is tender.

4. 4

   Add 1/4 cup of bacon bits to the skillet and cook for an additional 2 minutes, stirring occasionally.

5. 5

   Pour the whisked eggs over the zucchini and bacon in the skillet.

6. 6

   Allow the eggs to cook undisturbed for about 2-3 minutes, or until the edges start to set.

7. 7

   Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow uncooked eggs to flow to the edges.

8. 8

   Continue cooking until the omelette is set but still slightly runny on top, about 1-2 more minutes.

9. 9

   Fold the omelette in half and slide it onto a plate.