Créé avec l’IA
Zucchini and Herb Omelette
25 min 184 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs8 pieces
- grated zucchini2 cups
- chopped parsley0,5 cup
- chopped mint0,5 cup
- chopped basil0,25 cup
- olive oil1 tablespoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Crack the 8 large eggs into a mixing bowl and beat them until they are well combined.
- 2
Add the grated zucchini, chopped parsley, chopped mint, and chopped basil to the eggs. Mix well to combine.
- 3
Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Stir to incorporate the seasonings evenly.
- 4
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- 5
Pour the egg and zucchini mixture into the skillet, spreading it evenly.
- 6
Cook the omelette for about 5-7 minutes, or until the edges start to set and the bottom is golden brown.
- 7
Carefully flip the omelette using a spatula and cook for an additional 3-4 minutes, or until the other side is cooked through.
- 8
Once cooked, slide the omelette onto a serving plate.
- 9
