Garudhiya

Instructions

1. 1

   Clean and cut the fish into large chunks.

2. 2

   Place the fish in a pot and add enough water to cover the fish completely.

3. 3

   Peel and slice the onion, then add it to the pot.

4. 4

   Peel and crush the garlic cloves, and add them to the pot.

5. 5

   Slice the green chili and add it to the pot.

6. 6

   Add salt to taste.

7. 7

   Bring the pot to a boil over medium heat.

8. 8

   Once boiling, reduce the heat to low and let it simmer for about 20-30 minutes, or until the fish is cooked through and the flavors are well combined.

9. 9

   Skim off any foam that forms on the surface during cooking.

10. 10

    Taste and adjust the seasoning if necessary.

11. 11

    Serve hot with rice or flatbread.